"With Chilean sea bass nearly fished out and chefs across the country looking for the next hot catch, the answer may have arrived from Australia. Barramundi, another kind of sea bass with white flakey meat, recently graced White House tables at a dinner for Australian Prime Minister John Howard. This summer the fish also turned up on menus at such fancy Manhattan venues as the Sea Grill at Rockefeller Center and Alain Ducasse"
Yes, our very own "Barra" is making it big in America according to this article in BusinessWeek Online. Read all about it here - but also reflect on ever-depleted or fished-out fish stocks around the world.
Yes, our very own "Barra" is making it big in America according to this article in BusinessWeek Online. Read all about it here - but also reflect on ever-depleted or fished-out fish stocks around the world.
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