Skip to main content

An Aussie perspective on Rupert the ex Aussie

Mike Carlton is a journalist, broadcaster and commentator.

Writing his weekly column in the Sydney Morning Herald he reflects on Rupert Murdoch, once one of Ozs' citizens before she shipped off the US to take up citizenship there.

"The disappointing thing about the Murdoch horror crisis is that there's no sex. Or not yet, anyway. The closest we've come to even the faintest whiff of traditional British raunch is a slumber party, for heaven's sake, thrown by Gordon Brown's wife at Chequers in 2008. Wendi Deng, Elisabeth Murdoch and the Wicked Witch of Wapping, the flame-haired Rebekah Brooks, were invited to ''bring their pyjamas'' and sleep over.

How feeble. Fans of scandal in the British establishment will think longingly of the fabulous Profumo Affair of the swinging '60s, when these things were done properly. John Profumo, a Tory secretary of state for war, was accused of bonking the delicious Christine Keeler, a party chick who'd been having a simultaneous affair with a naval attaché´ at the Soviet embassy.

The Cold War was at its height. Profumo lied to the House of Commons, denying all. But the scandal exploded, a lurid thriller of espionage and high-society sleaze. There were tales of naked romps in the swimming pool at Cliveden, the huge country pile of the third Viscount Astor, where dinner parties were served by a male waiter clad only in a mask and a pink ribbon on his penis - a figure variously and hilariously rumoured, but never proved, to have been either a royal duke or Duncan Sandys, a senior cabinet minister and a son-in-law of Winston Churchill.

And it got better. Astor - heir to a newspaper fortune - was himself accused of shagging a topless dancer, Mandy Rice-Davies. His furious denials prompted Mandy's memorable remark in court: ''he would, wouldn't he'', later widely misquoted as ''he would say that, wouldn't he''. Profumo quit in disgrace and the Tory government of Harold Macmillan fell soon afterwards.

Sadly, the Murdoch affair pales against all that excitement. Press barons are not what they used to be. Once, like Lord Byron, they were mad, bad and dangerous to know. Alfred Harmsworth, the first Viscount Northcliffe and the inventor of tabloid journalism, developed megalomania of Napoleonic proportions and towards the end of his life in 1922 had to be physically restrained from entering his own premises.

Robert Maxwell, an emigre known as ''the bouncing Czech'', who was both proprietor of the Daily Mirror and a Mossad spy, fell/was pushed/jumped off his yacht in 1991 after looting hundreds of millions from his company's pension funds. Haughty Canadian Conrad Black of London's Daily Telegraph, ludicrously ''ennobled'' as Baron Black of Crossharbour, also embezzled millions so that he and his disgusting wife might frolic like pre-revolutionary Bourbons.

To his great credit, Rupert Murdoch never grabbed the peerage he could so easily have had. But it was warming to see he has not entirely flung the mad, bad and dangerous tradition to the winds. As is the custom when the Great and the Good are brought to account, his ever so 'umble appearance before the House of Commons on Tuesday was studded with: I don't know, can't recall, was never told about that, do not have direct knowledge, this is the first I've heard, people we trusted, not responsible for this, blah blah. Likewise James, the flint-eyed younger son and, until now, heir apparent.

But then they would say that, wouldn't they. The pie-chucker came as welcome relief."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as