Who said there are proper procedures in place to safeguard the food we eat? This report on Food and Water Watch makes for sobering reading. And it's probably only the tip of the iceberg of what is going on out there.
"Back in March, we tried to imagine through a short video what it would be like if the President got a wake-up call about his proposed food safety budget cuts and how they might affect one his favorite meals: a hamburger. On second thought, make that a turkey burger. Cargill Value Added Meats Retail, a subsidiary of Cargill Meat Solutions Corporation, just recalled 36 MILLION POUNDS of ground turkey products because of possible Salmonella contamination. This is exactly why it’s not a good idea to cut critical food and safety protections from the federal budget.
Cargill, the third largest turkey processor in the United States, is recalling the turkey products because of a strain of bacteria called Salmonella Heidelberg, which has sickened 76 consumers and caused one death. The fact that Salmonella Heidelberg is antibiotic-resistant certainly reinforces the need for ending the overuse of antibiotics in livestock production.
Tracing the contamination back to its source — no easy task when you’re talking about 36 million pounds of processed food distributed to 26 states — has been the task of the Centers for Disease Control and Prevention in conjunction with USDA and state health agencies. In case you’re wondering how long it takes to figure out where food contamination originated, in this case it took five months since the first reported case of food illness was reported until they linked the public health threat to Cargill’s ground turkey."
"Back in March, we tried to imagine through a short video what it would be like if the President got a wake-up call about his proposed food safety budget cuts and how they might affect one his favorite meals: a hamburger. On second thought, make that a turkey burger. Cargill Value Added Meats Retail, a subsidiary of Cargill Meat Solutions Corporation, just recalled 36 MILLION POUNDS of ground turkey products because of possible Salmonella contamination. This is exactly why it’s not a good idea to cut critical food and safety protections from the federal budget.
Cargill, the third largest turkey processor in the United States, is recalling the turkey products because of a strain of bacteria called Salmonella Heidelberg, which has sickened 76 consumers and caused one death. The fact that Salmonella Heidelberg is antibiotic-resistant certainly reinforces the need for ending the overuse of antibiotics in livestock production.
Tracing the contamination back to its source — no easy task when you’re talking about 36 million pounds of processed food distributed to 26 states — has been the task of the Centers for Disease Control and Prevention in conjunction with USDA and state health agencies. In case you’re wondering how long it takes to figure out where food contamination originated, in this case it took five months since the first reported case of food illness was reported until they linked the public health threat to Cargill’s ground turkey."
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