Skip to main content

Theft by no other name......

A general view over the construction site of the Israeli settlement Har Homa
built on land confiscated from the West Bank city of Bethlehem
September 8, 2006.

If this isn't rampant theft of land in breach of international law, it is hard to think what might be.......

From Ma'an News Agency:

"As Palestinians commemorate Land Day, the anniversary of an uprising against Israel's land confiscation, a report from the Palestinian Central Bureau of Statistics released a report showing Israel's settlement project is rapidly escalating.

Thirty-five years on from the uprising, in which six young protesters were killed by Israeli forces, Palestinians constitute almost half of the population of the Palestine under the British Mandate, but have access to less than 15 percent of the land, the PCBS report said.

Israel's separation wall has confiscated around 733 square kilometers of occupied Palestinian land in the West Bank, the report notes. Israel says the wall was built to prevent attacks, but its route runs deep inside the West Bank, often as far as 22 kilometers, according to UN reports. Land between the wall and the Green Line has been used for illegal Israeli settlements and military bases.

PCBS found that in 2010, Israel built 6,794 Jewish-only housing units on occupied Palestinian land, four times more than in 2009.

Under the Fourth Geneva Convention, it is illegal for an occupying power to transfer its population into territory it occupies."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as