Zee Lunch is usurped by Le Sandwich

Those visions of Parisians in their bistros dining on wonderful French fare with a delightful red wine to accompany the repast, may be becoming a thing of the past. Modern, paced life and the inability of people to get home to a hot lunch is seeing the sandwich coming to the fore as workers grab a quick bit at lunchtime.

The Washington Post reports:

"Ah, France, bastion of the three-hour lunch. First comes the appetizer, followed by the main course, then cheese and dessert, washed down with red wine and, along with an espresso at the finale, maybe a little cognac to enhance digestion back at the office.

Well, yes and no.

While they have not abandoned their love of food, French people increasingly are resorting to a humble sandwich for the noon meal. Some even gulp it down with a soft drink while sitting at their desks. So much so that the consumption of sandwiches in France has grown by more than a quarter over the past six years, to 1.8 billion annually, and climbed by 10 percent last year, according to market researchers."

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