Skip to main content

A 40 years hiatus - and no solution in sight

The Economist soberly analyses the outcome of the Six Day War 40 years ago in its piece "Israel's Wasted Victory" - and where it has left Israel and the Palestinians:

"On the seventh day Jews everywhere celebrated Israel's deliverance from danger. But 40 years after that tumultuous June of 1967, the six-day war has come to look like one of history's pyrrhic victories. That is not to say that the war was unnecessary. Israel struck after Egypt's President Nasser sent his army into the Sinai peninsula, evicted United Nations peacekeeping forces and blockaded Israeli shipping through the Gulf of Aqaba. Israel's victory opened the waterway and smashed its enemies' encircling armies, averting what many Israelis sincerely expected to be a second Holocaust. And yet, in the long run, the war turned into a calamity for the Jewish state no less than for its neighbours."

See also an accompanying piece "Forty Years On" here, also in The Economist.

To round out the picture it is interesting to reflect on how Israel constantly calls on the Palestinians to abide by UN Resolutions. It is now beyond question that Israel ignores virtually all Resolutions affecting it, especially the now "famous" [infamous?] Resolution 242, passed back on 22 November, 1967.

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as