A UN Report identifies who the people who really feed the world are - hail women and biodiversity! - and what needs to be done in the future if we are to secure the supply of food. To rely on corporations and GMOs doesn't seem to be the way to go!
"The two great ecological challenges of our times are biodiversity erosion and climate change. And both are interconnected, in their causes and their solutions.
Industrial agiculture is the biggest contributor to biodiversity erosion as well as to climate change. According to the United Nations, 93% of all plant variety has disappeared over the last 80 years.
Monocultures based on chemical inputs do not merely destroy plant biodiversity, they have destroyed soil biodiversity, which leads to the emergence of pathogens, new diseases, and more chemical use.
Our study of soils in the Bt cotton regions of Vidharba showed a dramatic decline in beneficial soil organisms. In many regions with intensive use of pesticides and GMOs, bees and butterflies are disappearing. There are no pollinators on Bt cotton plants, whereas the population of pollinators in Navdanya’s biodiversity conservation farm in Doon Valley is six times more than in the neighbouring forest. The UNEP has calculated the contribution of pollinators to be $200 billion annually. Industrial agriculture also kills aquatic and marine life by creating dead zones due to fertilizer run off. Pesticides are also killing or damaging aquatic life .
Besides the harm to biodiversity and the climate, industrial agriculture actually undermines food and nutrition security. Firstly, industrial agriculture grows commodities for profits of the agrichemical (now also Biotech) and agribusiness corporations. Only 10 percent of the annual GMO corn and soya crop goes to feed people. The rest goes to animal feed and biofuel. This is clearly not a food system that feeds the world."
"The two great ecological challenges of our times are biodiversity erosion and climate change. And both are interconnected, in their causes and their solutions.
Industrial agiculture is the biggest contributor to biodiversity erosion as well as to climate change. According to the United Nations, 93% of all plant variety has disappeared over the last 80 years.
Monocultures based on chemical inputs do not merely destroy plant biodiversity, they have destroyed soil biodiversity, which leads to the emergence of pathogens, new diseases, and more chemical use.
Our study of soils in the Bt cotton regions of Vidharba showed a dramatic decline in beneficial soil organisms. In many regions with intensive use of pesticides and GMOs, bees and butterflies are disappearing. There are no pollinators on Bt cotton plants, whereas the population of pollinators in Navdanya’s biodiversity conservation farm in Doon Valley is six times more than in the neighbouring forest. The UNEP has calculated the contribution of pollinators to be $200 billion annually. Industrial agriculture also kills aquatic and marine life by creating dead zones due to fertilizer run off. Pesticides are also killing or damaging aquatic life .
Besides the harm to biodiversity and the climate, industrial agriculture actually undermines food and nutrition security. Firstly, industrial agriculture grows commodities for profits of the agrichemical (now also Biotech) and agribusiness corporations. Only 10 percent of the annual GMO corn and soya crop goes to feed people. The rest goes to animal feed and biofuel. This is clearly not a food system that feeds the world."
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