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The cost (in food, etc) caused by climate change

Now another university weighs in in support the argument that climate change will have an effect on us all - the cost of food, being one of them.    And yet the politicians continue to sit on their hands.

"Future generations may have to make do with more expensive and poorer quality produce, including meat and dairy, because of the impact of climate change, according to new research.

A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, and carrots could change taste for the worse.
The report by researchers at the University of Melbourne said Australia’s dry deserts will become hotter, heavy rain will increase in areas like NSW and cyclones will become less frequent but more intense in the north.

It found those predictions will impact agricultural production and force farmers to adapt to changing conditions. That could mean cattle farmers switch to more heat-tolerant, but lower eating-quality, cows and winemakers will have to migrate south or face lower-quality yields.

The cost of apples could rise as farmers try to combat extreme temperatures with shade cloths, while bananas could go back to 2006 post-Cyclone Larry prices if cyclones of severe intensity chew up Queensland crops.


Cheese could be harder to get as extreme heat reduces milk production and the fight against disease in Atlantic salmon farms could be more difficult."

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