Ouch! US$7 billion spent on counter-narcotics sees record crop in Afghanistan

Ouch! So much for throwing money (no less than US$7 billion) at a problem - and wasting it in the process. A well-intentioned program, maybe, with no positive outcome at all.

"Opium poppy cultivation levels in Afghanistan are at a record high, though the U.S. government has spent over $7 billion to stop it, a federal watchdog states in a new report.

In a letter to Secretary of State John Kerry, Secretary of Defense Chuck Hagel, Attorney General Eric Holder and US AID head Rajiv Shah, Special Inspector General for Afghanistan Reconstruction (SIGAR) John F. Sopko writes: "Despite spending over $7 billion to combat opium poppy cultivation and to develop the Afghan government’s counternarcotics capacity, opium poppy cultivation levels in Afghanistan hit an all-time high in 2013."

"As of June 30, 2014, the United States has spent approximately $7.6 billion on counternarcotics efforts in Afghanistan," the letter states.

"Despite the significant financial expenditure, opium poppy cultivation has far exceeded previous records," he writes, adding that this "calls into question the long-term effectiveness and sustainability of those prior efforts."

The value of opium and opium-made products in Afghanistan—the world’s largest producer of opium—rose 50 percent from 2012 to 2013, the report states, citing United Nations Office on Drugs and Crime (UNODC) figures.

Though the crop has funded extremist and criminal groups and contributed to a public health crisis, many Afghans see opium poppy cultivation as their only option. A UNODC report issued last year stated that Afghan farmers cited as among the top reasons for their cultivation of opium poppy its high sales price, high income from little land, improving their living conditions, and poverty.

Comments

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary. The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives? In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as

Mahler's Prodigal Son

Search This Blog