Skip to main content

Superpowerdom....and war!

From Stephen Walt's blog on FP:
Twenty years ago this week, the Soviet Union was dissolved. Two years before, Moscow had dropped its geopolitical ambitions, allowing the Berlin Wall to fall peacefully. The United States had won the Cold War.
Since then, U.S. military power is unmatched. Because enemy airplanes rarely come close to U.S. jets, no active American pilot has achieved the five kills necessary for the honorific title of "ace". Likewise, the U.S. Navy is larger than all the other seventeen high-seas fleets combined. The two most effective non-U.S. land forces (the British and French armies) are roughly the size of the smallest branch of the U.S. military machine, its Marine Corps.
Has this unparalleled power allowed the United States to enjoy the much-touted peace dividend it earned by winning the Cold War? Is the United States better able to impose its will peacefully today than when Stalin blocked Berlin or Khrushchev placed nuclear missiles in Cuba?
Many seem to think so. Writing in the New York Times a week ago, Joshua Goldstein and Steven Pinker argued that "war really is going out of style." In what concerns the United States, however, nothing could be further from the truth. The last two decades, less than ten percent of U.S. history, account for more than 25 percent of the nation's total wartime. Between the defeat of Napoleon in 1815 and the Soviet demise, great powers were involved in wars on average one every six years. Since it became the sole superpower, the United States has been at war for more than half the time, or twelve out of twenty two years.

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as