Skip to main content

That was one hell of a BBQ

Scott Horton writes in Harper's Magazine on what surely be the most expensive BBQ this century - or probably ever!

"It was the most expensive barbecue in all history, writes Berlin’s Tageszeitung today about a fete arranged by German Chancellor Angela Merkel for George W. Bush and his entourage in 2006.

On a warm summer evening four years ago, helicopters set down on the Trinwillershagen athletic field and one of the most powerful men of the world walked into the little village with 700 inhabitants. Chancellor Angela Merkel had invited George W. Bush to her home electoral district in Western Pomerania—she planned to offer him a hearty meal of barbecued wild boar and to send the world many harmonious photographs of the gathering. But hardly had the proprietor of the Gasthof zu den Linden removed the boar meat from the skewers when a controversy began in Germany about this “most expensive barbecue in history.” The event did not bring only politicians to Merkel’s constituency. A force of 12,225 policemen from throughout Germany were also deployed to provide security for the state visitors in the region between Rostock and Stralsund.

Who footed the bill? The taxpayers, of course. An administrative court is now dealing with a request for information on the total bill for the event. The security bill alone seems to amount to €5.7 million, while the total approaches €8.7 million ($11 million). And this doesn’t include any of the costs absorbed by the American taxpayers, who of course paid for the small army of Secret Service agents also deployed to the event. The national security state hardly pauses a second over a decision to drop $11 million for a nice barbeque. Security, of course, forms the main course."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as