Skip to main content

CIA up to no good - again!

It will come as no surprise to read that there is evidence -challenged by some, including the countries involved - that the CIA did operate secret prisons in both Poland and Romania. So concludes the lead investigator for the Council of Europe, as the IHT reports in this piece:

"In a report issued Friday, the lead investigator for the Council of Europe gave a bleak description of secret CIA prisons in Eastern Europe with information he said was gleaned from anonymous intelligence agents, many of whom wanted to unburden themselves.

Prisoners, guarded by silent men in black masks and dark visors, were held naked in cramped cells and shackled by handcuffs and leg irons to rings attached to walls, according to the more than 100-page report prepared by Dick Marty, a Swiss senator investigating CIA operations for the human rights group based in Strasbourg.

Ventilation holes in the cells released bursts of hot or freezing air, with temperature used as a form of extreme pressure to wear down prisoners, the investigators found. Prisoners were also subjected to water-boarding, a form of simulated drowning, and relentless blasts of music and sound, from rap to cackling laughter and screams, the report says.

The report, which says the prisons were operated exclusively by Americans in Poland and Romania from 2003 to 2006, relies heavily on testimony from CIA agents who justified grim treatment to investigators: "Here's my question? Was the guy a terrorist? 'Cause if he's a terrorist, then I figure he got what was coming to him."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as