Whose morality are we talking about here?

On the topic of moral relativism in relation to the on-going debate about Julian Assange and his WikiLeaks one could do worse than to read Glenn Greenwald's analysis - remember Greenwald is a constitutional lawyer - in Salon:

"Time's Joe Klein writes this about the WikiLeaks disclosures:

'I am tremendously concernced [sic] about the puerile eruptions of Julian Assange. . . . If a single foreign national is rounded up and put in jail because of a leaked cable, this entire, anarchic exercise in "freedom" stands as a human disaster. Assange is a criminal. He's the one who should be in jail.'

Do you have that principle down? If "a single foreign national is rounded up and put in jail" because of the WikiLeaks disclosure -- even a "single one" -- then the entire WikiLeaks enterprise is proven to be a "disaster" and "Assange is a criminal" who "should be in jail." That's quite a rigorous moral standard. So let's apply it elsewhere:

What about the most destructive "anarchic exercise in 'freedom'" the planet has known for at least a generation: the "human disaster" known as the attack on Iraq, which Klein supported? That didn't result in the imprisonment of "a single foreign national," but rather the deaths of more than 100,000 innocent human beings, the displacement of millions more, and the destruction of a country of 26 million people. Are those who supported that "anarchic exercise in 'freedom'" -- or at least those responsible for its execution -- also "criminals who should be in jail"?

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Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives? In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary. The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as

Mahler's Prodigal Son

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