Here we are with many people around the world facing starvation on a daily basis, and Americans, and Australians, wasting food, or not "using" it appropriately, in obscene ways.
"An estimated 40 per cent of American produce, worth more than $45 billion, is wasted annually. In Australia, it's up to 20 per cent - around 1.5 kilograms of food a household a day, worth $1036 a home, and $8 billion nationally. Around one-third of the food thrown out is fresh, another 27 per cent is leftovers and 9 per cent is frozen food. It's also estimated that between 20 and 40 per cent of fruit and vegetables don't make it to the supermarket shelf, rejected on cosmetic grounds."
"An estimated 40 per cent of American produce, worth more than $45 billion, is wasted annually. In Australia, it's up to 20 per cent - around 1.5 kilograms of food a household a day, worth $1036 a home, and $8 billion nationally. Around one-third of the food thrown out is fresh, another 27 per cent is leftovers and 9 per cent is frozen food. It's also estimated that between 20 and 40 per cent of fruit and vegetables don't make it to the supermarket shelf, rejected on cosmetic grounds."
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