As we all know in Europe there is TVA [otherwise called VAT and GST in other countries] on just about everything that is purchased. It's a hefty 19%.
In a move to help the restaurant business - after all, it is France - President Sarkosy has reduced the TVA to 5.5% on at least one course where restaurants are prepared to offer it to their diners.
So, on the menu, in each course [entree, etc] one course shows the original price [that is, with the 19% VTA] crossed out and the lower price [now only with the 5.5% TVA] alongside.
Nice touch! Only time will tell if it makes any impact.
In a move to help the restaurant business - after all, it is France - President Sarkosy has reduced the TVA to 5.5% on at least one course where restaurants are prepared to offer it to their diners.
So, on the menu, in each course [entree, etc] one course shows the original price [that is, with the 19% VTA] crossed out and the lower price [now only with the 5.5% TVA] alongside.
Nice touch! Only time will tell if it makes any impact.
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