Skip to main content

Former VP Cheney: Sometimes You Just Have to Cringe

There is a lot to not like about former US VP Dick Cheney. He simply appears to be evil! No other word for it!

Now out of office - thankfully - he still can't be kept quiet let alone follow convention in not attacking his and his President's successors in office.

The Board, the Blog by the Editorial Writers of the NY Times, write:

"Most presidents and vice presidents refrain from attacking their successors after they leave office, especially on highly sensitive matters — like, say, the safety of the nation. At the very least, they wait until they write their inevitable, usually tedious, memoir.

Not Dick Cheney. He didn’t wait even a month. In an interview published today by the website Politico, the (thankfully) former vice president let loose a stream of disinformation and attacks on Mr. Obama that were breathtaking even by the standards of a man who set new lows for meanness and dissembling.

For example:

Mr. Obama is making it more likely terrorists will launch a catastrophic nuclear or biological attack on the United States — because he doesn’t want to torture prisoners, violate the Geneva Conventions, and ignore the Constitution and federal law.

Mr. Cheney’s evidence? None whatsoever. It was just yet another way for him to justify the repugnant policies he helped put in place for the treatment of detainees after the 9/11 terrorist attacks."

For more examples of Cheney's deceptive statements, read on here.

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as