Skip to main content

Home after 5 years in Gitmo

Josh White writing in The Washington Post:

"I've covered the U.S. detention facility at Guantanamo Bay, Cuba, since 2004 as military correspondent for The Post. Jumah al Dossari first caught my attention in October 2005, when I heard the story of his gruesome suicide attempt during a visit from his lawyer. Then known as Detainee #261, Dossari clearly was making a public plea for help. Though the U.S. military has said many times that all detainees at Guantanamo are treated humanely and that Dossari had been getting the help he needed, detention in Guantanamo apparently became more than he could bear. His wish to die humanized the desperation of many detainees held indefinitely at the facility.

U.S. officials maintained for years that Dossari was a dangerous terrorist who had been arrested after going to Afghanistan to fight with the Taliban against U.S. forces. Dossari also spent some time in the United States and allegedly tried to recruit terrorists with fiery sermons, something that obviously raised concerns among his interrogators and jailers. Nevertheless, he was never charged with a crime, never admitted any connection to terrorism and was ultimately released to Saudi Arabia in July 2007.

His return to freedom has been smooth. He is employed, married and doing well. When I talked to him by cellphone from Dammam late last year, he spoke of a hope and a peace and a forgiveness that arose from his "black days" behind bars at Guantanamo."

Read what Jumah al Dossarihas has to say about his experience [s] here.....

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as