There would be few who haven't dreamt of quitting the rat-race or simply longed for, or even thought of, a sea or tree change.
Well, the seemingly ultimate seachange is revealed in this letter to the editor of delicious magazine - a food magazine - in the July issue:
"After working as a lawyer in Melbourne and then London for six years, and guiltily devouring delicious [and Jill Dupleix's column in The Times] daily, instead of case law, I chucked in the corporate towel and became a chef in a five-star private chalet in the French Alps this past winter. I relied heavily on those hours reading delicious on the way to work! As did British Airways, who made a packet on the my luggage which held four years of delicious. However, the response to my [well, really your!] cooking has been beyond my wildest dreams. Thank you for being my secret weapon".
Well, the seemingly ultimate seachange is revealed in this letter to the editor of delicious magazine - a food magazine - in the July issue:
"After working as a lawyer in Melbourne and then London for six years, and guiltily devouring delicious [and Jill Dupleix's column in The Times] daily, instead of case law, I chucked in the corporate towel and became a chef in a five-star private chalet in the French Alps this past winter. I relied heavily on those hours reading delicious on the way to work! As did British Airways, who made a packet on the my luggage which held four years of delicious. However, the response to my [well, really your!] cooking has been beyond my wildest dreams. Thank you for being my secret weapon".
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